City Social Magazine

MAR-APR 2018

City Social Magazine in Baton Rouge, Louisiana

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Page 22 of 59

23 Mediterranean Layered Dip • 2 cups canned garbanzo beans, drained • 1/3 cup tahini • 1/4 cup lemon juice • 1 teaspoon salt • 2 cloves garlic, halved • 1 tablespoon olive oil • 1/2 cup pesto • 1/2 cup feta cheese • 1/2 cup Kalamata olives, coarsely chopped • 1/4 cup sun dried tomatoes, diced • 1/4 cup toasted pine nuts • Cracked black pepper to taste Thai Chili Chicken Wings • 6 pounds chicken wings • 4 cloves garlic, minced • 1/4 cup fish sauce • 3/4 cup Thai sweet chili sauce • 2 tablespoons lime juice • 2 teaspoons white balsamic vinegar • 1/4 teaspoon chili powder • 1 teaspoons ground black pepper • 4 tablespoons fresh cilantro, minced • Lime wedges for serving Cocktails • Hors D'oeuvres • Live and Silent Auction St. Elizabeth Foundation Supporting Adoption in Louisiana since 1988 White Ribbon Gala Founders' Ball Saturday, May 19, 2018 L'Auberge Casino Hotel to 30 Years! Tickets On Sale Now Founded on May 19, 1988, St. Elizabeth Foundation has been devoted to helping birth mothers and adoptive families for 30 years. - Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl. - Drizzle olive oil over the hummus. - Spread the pesto over the hummus. Top with feta. - Layer Kalamata olives, sun dried tomatoes, pine nuts and parsley on top of the pesto and hummus. Serve with carrots or cucumbers, pita bread or crackers. - This dip can be made up to 4 hours in advance. Let it come to room temperature before serving. - Remove the tips from the chicken wings then separate the wings from the drumettes. Place the wings in a large bowl. - In a small bowl, whisk together the garlic, fish sauce, Thai chili sauce, lime juice, balsamic vinegar, chili powder, black pepper and cilantro. - Pour the marinade mixture over the chicken and toss to coat. Cover and marinate for 2 hours up to overnight. - Heat grill to medium heat, about 350 degrees Fahrenheit. Grill the chicken wings until both sides turn golden brown. Serve immediately with some lime wedges and garnish with additional fresh cilantro leaves.

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